Pizza You Can Feel Great About!

We love supporting local farms with sustainable practices, and we pride ourselves in sourcing the best quality ingredients possible. That means using 100% organic flour from Central Milling Company for our 48-hour fermented dough, organic tomatoes, non GMO-mozzarella, artisan meats and only organic veggies from our favorite farmers.


Topping Combinations

Pick a crust! Choose from our Large 18” New York-Style, Gluten-Free and Sicilian-Style Pizzas, or be the pizza maker and Build-Your-Own.

Cheese — Bianco di Napoli tomato sauce, shredded Le Grande mozzarella, oregano

Margherita — Bianco di Napoli tomato sauce, shredded Le Grande mozzarella, market tomatoes, fresh garlic, basil

Pepperoni — Bianco di Napoli tomato sauce, shredded Le Grande mozzarella, Olli pepperoni, oregano

Mushroom & Garlic — Bianco di Napoli tomato sauce, shredded Le Grande mozzarella, roasted mushrooms, braised garlic, thyme

Sausage — Bianco di Napoli tomato sauce, shredded Le Grande mozzarella, Milo house sausage
**Turn up the heat! Add pickled spicy Fresno chilis for $3


Build-Your-Own Pizza

Pick New York-Style, Gluten-Free or Sicilian-Style.

Starts with a base of our Bianco di Napoli tomato sauce and shredded Le Grande mozzarella, then pick any of our toppings below


Jazz Up Your Pizza!

Add any of these toppings to our three pizza styles or build-your-own.

Extra Shredded Le Grande Mozzarella — $3
Red Onion — $3
Castelvetrano Olives — $3
Chopped Bell Pepper — $3
Pickled Fresno Chili — $3
Olli Pepperoni — $5
Fresh Le Grande Mozzarella — $5
Roasted Mushrooms — $5
Marinated Anchovies — $5
Fresh Ricotta — $5
Milo House Sausage — $7

Add a housemade Dippin’ Sauce — they’re perfect for dunking pizza crust and mini garlic knots into!

Pick from Ranch, Tomato Sauce, Caesar & Roasted Garlic Oil

Small (3 oz) — $2
Large (8 oz) — $5.50

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Large 18” New York-Style Pizzas

Your classic thin crust, big sliced pie. At 18 inches, they feed a crowd! Get it Regular Cut (6 slices) or Double Cut (12 slices).

Cheese — $22
Margherita — $26
Pepperoni — $27
Mushroom & Garlic — $28
Sausage — $29


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Gluten-Free Pizzas

These pizzas are rectangular and a lil’ smaller than our New York-Style. Bakers Zoe Nathan, Laurel Almerinda, and Chef Erin Eastland put a lot of love and time into recipe testing our crust. This flavorful dough is made with 100% organic oat, corn, rice and potato flours. Available in Half and Full Pie sizes.

Cheese — $14 Half, $22 Full
Margherita — $15 Half, $26 Full
Pepperoni — $16 Half, $27 Full
Mushroom & Garlic — $17 Half, $28 Full
Sausage — $18 Half, $29 Full


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Sicilian Style-Pizzas

“Grandma-Style,” Pizza Bread,” whatever you call it, this deep dish pizza requires a longer baking time, but it’s totally worth the wait! Available in Half and Full Pie sizes

Cheese — $14 Half, $22 Full
Margherita — $15 Half, $26 Full
Pepperoni — $16 Half, $27 Full
Mushroom & Garlic — $17 Half, $28 Full
Sausage — $18 Half, $29 Full


Milo SRO Specialties

Mini Sesame Garlic Knots — served with warm, housemade tomato sauce, topped with fresh garlic, garlic oil and sea salt $7.50 for four | $14 for eight | $26 for sixteen

Eggplant Parmesan (Gluten-Free) — garlic-roasted eggplant, Bianco di Napoli tomato sauce, fresh mozzarella, parmesan, oregano
$12 per slice | $90 for a party tray (feeds 10)

Calzone — mushrooms, braised garlic, Bianco di Napoli tomato sauce, shredded Le Grande mozzarella, Di Stefano ricotta, parmesan, thyme
$14 | add Olli Pepperoni for $2


Salads

Because it’s nice to have a little green…

Caesar Salad — romaine, housemade croutons, parmesan, lemon, housemade Caesar dressing
$13 regular size | $50 for small party (feeds 8-10) | $95 for large party (feeds 15-19)

Chop Salad (Vegan) — romaine, castelvetrano olive, cherry tomato, bell pepper, red onion, cucumber, pickled fresno chili, garbanzo, oregano dressing
$14.50 regular size | $65 for small party (feeds 8-10) | $120 for large party (feeds 15-19)


Sweets!

Made by our sister Sweet Rose Creamery, whom we share a room with. Because who doesn’t love a lil’ sweet with their pizza?

Giant Chocolate Chip Cookie
$4.50
each | $25 for a half dozen

Artisan Ice Cream — vanilla, chocolate, salted caramel, fresh mint chip, cookies & cream, dairy-free chocolate and select seasonal flavors
$6.25 for a half pint | $12 for a whole pint

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.


Delivery

Want your pizza delivered? Find us on Uber Eats, Postmates, Grubhub, Doordash and Caviar.

Placing an order for pick-up? Give us a ring at 310-392-0706 or order via ChowNow and Slice.


Catering & Events

Ordering for a big group? Check out our Party Packages!